Archive for the ‘International Academy’ Category

Student Blogger!

Wednesday, July 7th, 2010

Hello again!

So I’m into my third week of holidays and, my gosh, it’s going so fast! I’ve just come back from a gorgeous long weekend away to the beautiful Hunter Valley. I stayed at the overly indulgent Crowne Plaza Resort and enjoyed a nice couple of days tasting wines, running through vineyards, eating amazing food and relaxing with spa treatments. It’s gorgeous up there. I’m not much of a ‘winey’ but I was definitely open to trying everything, from my favourite sparkling to the unknown land of port. And I must admit, I did discover some wines that I didn’t think I would enjoy but I definitely found interesting.

Last Monday night (5th of July), a group of eight Hostec students and I trekked to the new Australian Hotels Association building to help them cater for their winter drinks function. The event featured drinks and canapés for the influential people in Sydney’s hospitality accommodation industry.

The event entertained representatives from Sydney’s five-star hotels including The Observatory Hotel, Hilton Sydney and Four Points by Sheraton and Sydney’s biggest hospitality suppliers and sponsors including Lion Nathan, Sydney City Lexus and ofcourse Hostec! I was appointed on the front desk in the lobby to ensure people were on the list and had their name tags. Later in the night, however, I was helping the bar staff refill drinks for guests. Other students helped in the kitchen and served canapés.

It was a great night, which allowed students to volunteer and be noticed. Also, the place has amazing 180-degree views of Sydney’s Circular Quay, which we enjoyed all night! I don’t know how they can concentrate over there at AHA with such great views!

I’d like to take this opportunity to congratulate my good friend Tim Gatt on his new job at Tetsuya’s Restaurant! For a second-year apprentice he’s full of passion, enthusiasm and innovation and I know from here on he will only go up.

Also, please feel free to email me at draunjak@hotmail.com if you have any questions or ideas on topics you would like me to blog about – I am always looking for new ideas!

Kind regards
Danielle


Iron Chef Comes to Sydney!

Wednesday, June 16th, 2010

Hilton Executive Chef Gary Johnson, Iron Chef Hiroyuki Sakai & Hostec Academy Cookery Student Jiraporn Oneplee

It was the weekend of Iron Chef, as two of the stars of the cult Japanese cooking television show whipped up a feast for almost 400 guests at the Hilton Sydney.

Three hundred episodes of Iron Chef were filmed between 1993 and 1999, when the show ended, but repeats continue to be screened every Saturday night in Australia on SBS. The show was also a cult hit in the US and its popularity led to a spin-off version there in 2004.

Iron Chef Hiroyuki Sakai & Hostec's Remi Descamps

In each episode of the Japanese show, a contestant chef challenges one of the Iron Chefs, who are specialists in certain cuisines, to engage in a “battle” or cook-off. They are then given a mystery ingredient they must use in every dish of a multi-course meal that they produce in one hour.

Chen Kenichi, the master of the spicy Chinese cuisine, has fought 97 “battles” on the show and has won about 75 per cent of them. Hiroyuki Sakai, who specialises in French cooking, has an even more formidable record, winning 70 out of 86 battles.

From the press event on Friday through to the theatrical dinner on Sunday night, the chefs’ performance alone seemed enough to “win the people’s ovation and fame forever”, as the host of the TV show declares in every episode.


Hostec Student Life!

Monday, May 31st, 2010

Everything’s going great here. During the first term I was still finding my feet and getting used to the different styles of lecturing, the diversity of students and the level of study. Now I’m feeling right at home.

It’s a bit crazy at the moment but organisation is the key. We’ve got three assignments from each subject which is a decent effort of study a week. Then I have three or so shifts a week at work and trying to catch up with mates, see the family, eat, drink, sleep and hopefully give myself a little time to relax! It doesn’t sound like much but there never seems to be enough time in a day to do all you need!

I live out west so unfortunately I have over an hour train ride to and from the city for each day for college and this cold weather makes it very tempting to stay in bed! However, the train does give me time to read over my notes and listen to music or even catch up on sleep! Yes, sadly I am a part of the commuting cult that falls asleep during the journey, occasionally finding a comfy spot on the shoulder of the person next to me.

As eventful and unpredictable as my days are, there is no other way I would rather spend my time learning and working. Working at Crowne Plaza is great as well. It’s such a fun place to start and learn in plus, working within an entertaining team of people makes every shift enjoyable.

I stress and I do struggle with managing everything but we all do because that’s how we learn… and really that is the life of a student in Sydney! Stress. Struggle. Accomplishment. Growth.

Danielle. X


The 2010 AHA Awards Night!

Thursday, May 6th, 2010

On Monday 4th May, I along with a fellow student Anthony represented Hostec at the 13th Annual NSW Australian Hotels Association Awards. Hosted by the amazingly unique Hilton Sydney, the night was eagerly anticipated by all. Over 500 guests attended, so frocked up in our classy outfits, we had the role to assist guests in seating or any other enquiries.

We met and were introduced to many interesting people who are highly recognised within the Hospitality Accommodation industry, including general managers and the elite of all departments from many of NSW most recognised hotels. I thought it was a great opportunity to network with potential employers!

Hosted by the hilarious Mikey Robbins, the night was one of a kind. My most memorable awards included:
Bar of the Year - Blue Bar, Shangri-La Hotel Sydney
Deluxe Hotel Accommodation of the YearThe Observatory Hotel

The Shangri-La Sydney and the Wolgan Valley Resort and Spa were constant winners of the night.

Unfortunately, we weren’t guests for the dinner and missed out on the delectable meals. However, once the presentation was over we were off duty and able to relax. The evening ended as we enjoyed classy cocktails and mingled with Hostec’s corporate.

As a student, the Hilton Sydney presented a thoroughly organised and highly professional front, a level that I constantly study and work towards. This event was a great opportunity to mingle with and recognise NSW hospitality professionals. An opportunity only available due to Hostec’s strong value and reputation within the Industry!

So thankyou Hostec!

Until next time,

Danielle


Hostec hosts NAPSA NSW/ACT Meeting

Thursday, April 8th, 2010

On Friday, 26 March, the NAPSA (National Association of Prospective Student Advisers) New South Wales/Australian Capital Territory held their annual general meeting at the Sydney Marriott on College Street. The purpose of the meeting was to elect members for this year’s new executive board. Outgoing board member, Michelle Thelning, in coordination with the Training Solutions team at Hostec International sponsored the event. Additionally, the meeting was made even more special with desserts prepared and presented by Hostec Academy students whose classrooms are located within the hotel. For more information on the new incoming board members, visit the NAPSA website at http://napsanswact.com/index.php?page=home


Japanese Slipper. A classic.

Wednesday, March 17th, 2010

There’s never a time when a dazzling cocktail isn’t appreciated. My favourite cocktail at the moment is the classic Japanese Slipper. Low in alcohol but intensely fruity. It’s simple:

30 mLs Midori Melon Liquor
30 mLs Cointreau
30 mLs lemon juice

Ingredients are mixed with a scoop of ice in a cocktail shaker, and then strained into a cocktail glass. A cherry is dropped into the bottom of the glass for a fresh snap.

It’s short and sweet – Everything a cocktail should be to wind you down from a big day.

Danielle
X


Hostec Students Complete Industry Placement Term

Wednesday, March 17th, 2010

Students at the Hostec International Academy completed their IP term after three months of hard work. During IP, students had their photos taken with the executive chefs of the Intercontinental, Hilton, and Shangri La hotels. Check out this photo from their final week!

Hostec students with head chef at the Altitude


Student Tips for keeping your energy up!

Wednesday, March 10th, 2010

Falling asleep in class? Finding it hard to juggle those late nights and early mornings between work and college?  As a student I know that my eating patterns have become crazy and generally student’s first instinct is to skip meals and grab a snack in a weak attempt to save time. Really all we are doing is cutting ourselves off from vital fuel which we need to give us energy throughout the day.

My mum always told me ‘Breakfast is the most important meal of the day!’ Even though i rolled my eyes and ate it to keep her happy, I was never tired during the day and only lost concentration by chatting to my friends. I did a little bit of research using faq.org and discovered mum was right! – Eating your breakfast helps maintain  concentration and increases likelihood of consuming calcium, folic acid and vitamin C which can be found in yogurts and fresh fruits and vegetables.

Other tips to keeping up your energy levels include;
1.    Getting at least 8 hours of sleep a night will minimise your lack of concentration or tiredness
2.    Drinking lots of water and eating fruit throughout the day increases your consumption of important fibre, vitamins and minerals.
3.    Exercising regularly helps manage stress and promotes mental and physical stamina. Even going for a walk whilst reading your study notes will allow you to relax and absorb more information

Healthy snacks for you to nibble during study or on your way home can be;
-    Crackers
-    Canned fruit
-    Fresh fruit
-    Cereal
-    Nuts, Dried fruit and Sultanas
-    Pita bread
-    Soup
-    Popcorn (single serving bags)
-    Tuna fish
-    Cheese
-    Yogurt/Smoothies
-    Grain bread

We all love to eat – I know that I sure do! Whilst it’s hard to sometimes make time for a full meal it’s important that we keep ourselves balanced. I guess at the end of the day you are what you eat. Put more in and you get more out!

For now,
Danielle
X


Spills and Thrills of Hospitality

Thursday, February 25th, 2010

My parents recently went to a beautiful wedding at a well known 4 and a half star hotel, which for their own dignity shall remain nameless. The evening and location was amazing however there was one slight problem… My parents table [of 10!] somehow was completely overlooked and the whole table missed out on their main meal! Crazy and almost incomprehendable how a hotel, which would have catered for many more weddings before this, lost organisation and missed a whole tables main meal! According to mum and dad however, the hotels compensation and impeccable service to quickly make amends for their mistake saved the day.

Whilst we shake our head, it does make you smile when you consider the unavoidable hiccups customers and guests encounter when dining at a restaurant or even staying at a hotel. Considering my experience within hospitality hasn’t been long, mistakes and embarrassment [to me and the guest!] is bound to happen. My first shock mistake was offcourse, spilling a beer down a guest back. I think I kept my sanity as he was not as upset as I expected. To point out my abilities as an amateur a guest even commented saying ‘Is she new? Yeah you can tell.’ Even further I’ve dropped glasses, walked in on ‘busy’ couples and even offered dessert to guests who had just finished their entrées! My work colleagues and even family and friends have filled me in on many colourful stories during their time at work or out socialising. I’ve heard stories of seeing apprentice chefs run off to hospital during service, attendants embarrassingly walking in on guests in compromising positions and even guests throwing meals on the ground if not serviced efficiently. They’ve had guests steal from the bar, been served alcohol when they’ve been designated driver, experienced very messy wedding parties, had red wine spilled all over their table and even encountered rooms as messy as a tip! And I doubt that’s even the beginning!

Weather your front or back of house or on the receiving side of hospitality there is always chance that our service will run into a bump in the road. I have no doubt that even you reading this blog have smiled and remembered a moment at work or socialising somewhere where things just don’t go to plan.

We’re all human, mistakes happen.

Danielle
X


My first week at Hostec!

Monday, February 22nd, 2010

Honestly, I had no idea what to expect from my first week at Hostec. I knew I’d be thrown into a crazy and completely different routine but I was too excited to even think about it. I was shocked to see a student leave class without permission or not address the teacher with an ‘excuse me Mrs?’ but as the day continued I slowly took grasp of the fact that we are all adults and treated accordingly. My lecturer Petronella made me feel welcome and comfortable within our class and brought a fresh humour and warm personality to liven up class. As Hostec is both a college for International and Domestic student, it turns out that I happened to be the only ‘Australian’ student in my class. To be honest but, I love it. I love the mix of languages and cultures other students bring and look forward to learning more about them and their diverse cultures.

Having lunch in the Wynyard Park gives me a chance to relax and revitalize for afternoon class. I love sitting and watching the hussle and bustle of Sydney streets and the large array of people the city attracts! Overall my favourite part of college is that it’s in Sydney; completely and easily accessible from anywhere and close to anything important and entertaining!

Tomorrow we have class in The Menzies hotel, a grand hotel of Sydney and I can’t wait to be studying in somewhere different and amazing like The Menzies. Guess that’s the perks of studying with Hostec!

For now,
Danielle
X


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