Fresh from sharing the hotplates with Michel Roux, the Hostec Academy Patisserie students this week broke bread with the world’s favourite food crusader, Jamie Oliver!!
Although it’s not widely known what Jamie was doing on our shores (that’s the secret), our Students had the pleasure of catching some of his filming at Brassier Bread.
Based in Banksmeadow, Brassier Bread has long been supplying artesian bread to the Sydney’s leading restaurants, cafes and deli’s. They also lead the charge on sharing the tradition of bread baking through their many hands on classes.
Brassier Bread is home to a number of Hostec Academy Patisserie students on their work placement.
Our Academy students sure are meeting cookery royalty these days!!







