This week world renown godfather of French cuisine and founder of the famous Roux Scholarship, Michel Roux (Senior) was in Sydney as part of Cuisine NOW.
As part of Cuisine NOW, Chef Roux participated in a selection of activities including Masterclasses, Chef in the City lunches/dinners and a spectacular Gala Dinner.
Chef Roux of 3 Michelin star Waterside Inn in the UK, was a special Guest Chef at Altitude Restaurant at the 5 star Shangri-la Hotel, home to a number of Hostec Commercial Cookery students. Not only are our students getting hands on experience in one of Australia’s leading restaurants, they were sharing the kitchen with one of the most respected, and well known Chef’s in the world!!
A big congratulations to our students, and please feel free to pass on any secrets Chef Roux may have shared with you.
Tags: academy, chef, Cuisine NOW, dining, Entertainment, food, Hospitality Careers, Hostec, Sydney
