We are pleased to announce today the appointment of Peter Burgess and Vincent Meignan to the International Academy team in culinary roles at Hostec.

Peter joins the team as Senior Culinary Lecturer at our Melbourne Campus. Coming to Hostec with a strong hospitality background, he has been previously working in 4 and 5 star hotels such as Stamford, Holiday Inn and Radisson in Melbourne, The Dorchester in London, and The Hermitage in New Zealand.

Vincent joins Hostec as our Senior Culinary Lecturer in our Brisbane Campus. Of French decent, he relocated to Sydney in early 2000 and comes from a background including training for Carrick Education, Kingsleys Steak and Crab house and a number of 4 and 5 star hotels in Sydney and France.

We welcome both to the office this week and hope they will enjoy their time as they become part of the Hostec team.