Cert III Cookery

This course is designed for people who wish to gain a nationally recognised qualification in commercial cookery within the hospitality industry. Through theory and practical hospitality training you will develop an understanding of all the aspects of a commercial kitchen environment, develop a passion for food and understand what it takes to succeed in the hospitality industry.

At the completion of this cooking course, graduates will be qualified to work as a Kitchen Steward, Qualified Cook, and with trade recognition a Qualified Chef. The range of establishments you can then work within include catering operations, restaurants and hospitality establishments.

The program is delivered with access to a fully equipped commercial kitchen and theory room. Industry professional chef lecturers will guide you through the course and offer you all the assistance you require to prepare yourself to start a career in commercial cookery, helping you to get recognized by the best hospitality recruitment agencies.

SIT30807
CRICOS Code 063740J

Courses

• Cert III Cookery
• Cert III Patisserie
• Diploma
• Advanced Diploma
 
• General Information
• Degree Pathway
• Details for Parents
• Industry Experience
• Student Testimonials
• Photo Gallery
• Course Progress Policy
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Industry Partners

Learning Partners

Live Kitchen Videos

• Marriott Sydney
• Crowne Plaza Coogee
• Sebel Citigate Brisbane
• Rialto Melbourne