The Hospitality Industry offers a wide range of positions and the opportunity to travel both nationally and internationally. The people who are in demand are those who are multi-skilled, multi-cultural in outlook and who practice excellence in customer service.
A Diploma of Hospitality Management reflects the role of a Manager in any functional management and hospitality area. This one year course adds supervisory and entry level management skills for the hospitality industry and allows students to progress more rapidly once they have gained appropriate experience. At the completion of this hospitality management diploma, graduates will be qualified to work in a variety of supervisory or management positions in the hospitality industry including Bar Manager, Reception Shift Leader, Assistant Night Auditor, Reservations Manager or a variety of outlet managers in Food & Beverage establishments and departments.
The program is delivered totally within an institution-based environment and all participants will have access to a fully equipped commercial restaurant, bar and theory classroom within our hospitality training academy. Industry professional lecturers will guide you through the course and offer you all the assistance you require to prepare yourself to start a career in the hospitality industry, helping you to get recognized by the best hospitality recruitment agencies.
SIT50307
CRICOS Code 063739B