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Certificate III Patisserie Course Background
This pastry course is designed for people who wish to gain a nationally recognised qualification in Patisserie within the hospitality industry. Through theory and practical hospitality training you will develop an understanding of all the aspects of a commercial kitchen environment, develop a passion for food and understand what it takes to succeed in the hospitality industry.
At the completion of this cooking course, graduates will be qualified to work as a Kitchen Steward, Qualified Cook, and with trade recognition a Qualified Pastry Chef. The range of establishments you can then work within include catering operations, restaurants and hospitality establishments.
The Certificate III in hospitality (Patisserie) is delivered with access to a fully equipped Pastry kitchen and theory room. Industry professional pastry chef lecturers will guide you through the course and offer you all the assistance you require to prepare yourself to start your career as a Pastry Chef, helping you to get recognized by the best hospitality industry recruitment agencies.
The elapsed time of this pastry chef course is the same as the certificate III in Hospitality (Commercial Cookery) and runs for the duration of 720 hours with 240 additional mandatory industry placement hours.
Find out more what you will learn in this Patisserie course.
